Thrifty Thursday
I made German Hot Noodles for fellowship meal last Sunday. I prepared it on Saturday, stored it in the fridge overnight, and took it to church in a crockpot to warm during service. The boys and I had a sample on Saturday. It was delicious when fresh and hot. The Sunday reheat was still good, but it was definitely best straight from the stove top.
1 lb bacon, cook crisp and crumbled
12-14 oz bag of egg noodles, cooked until tender and drained well
1/3 cup chopped onion
1/3 cup sugar
2 tablespoons flour
1/2 cup chopped celery
salt and pepper to taste
2/3 cup water
1/2 cup vinegar
2 tsp dried parsley flakes
1. After frying the bacon, reserve 1 tablespoon of drippings. In the same skillet as the bacon was cooked, cook the onion and celery in the reserved drippings until tender.
2. Stir in sugar, flour, salt and pepper.
3. Add water and vinegar. Cook until boils and thickens, stirring frequently.
4. Add cooked, drained noodles and bacon.5. Cook over med heat until thoroughly warmed.
6. For best results, serve immediately.
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